Gluten-Free Mini Chocolate Brownies

These rich, chocolate brownies are low sugar, gluten free, low fat and super delicious! My kids gobbled these up and my husband and I enjoyed them warm with a scoop of vanilla frozen yogurt.  Totally guilt free!  I’ve baked these for my son’s class and they were a huge hit!  It feels great to bring them a homemade goodie that is healthy and you feel good giving them!  You  can use 1/4 cup of mashed avocado instead of coconut oil, but either way tastes incredible.

Ingredients

1/2 cup oat flour

1/4t baking powder

1/3c unsweetened cocoa powder

1/4t salt

1/3c coconut sugar

2 eggs

1/4 cup unsweetened applesauce

1/4 cup coconut oil or mashed avocado

1 teaspoon vanilla extract

2 tablespoons mini chocolate chips

Directions:

  1. Preheat oven to 350.
  2. In a mixing bowl, whisk eggs and add in coconut oil (or avocado if using), vanilla and applesauce.
  3. In a separate bowl, combine the oat flour, salt, baking powder, cocoa powder and sugar.  Whisk well.  
  4. Add liquid to dry ingredients and mix to combine.
  5. Pour batter in an 8×8 baking dish sprayed with cooking spray.
  6. Sprinkle 2T of mini chocolate chips on top.
  7. Bake for 20-25 minutes. Let cool before cutting.

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