Whole Wheat Orange Challah French Toast

I love breakfast food.   In fact, I could (and have) eaten it as all 3 of my meals.  Nutritionally speaking, there is no rule about eating breakfast for lunch or dinner.  My kids swap and have lunch for breakfast sometimes (let’s just say rice and beans is one of Ethan’s breakfast favorites).  Ok, so back to the french toast.  This right here was our breakfast this morning which I made in advance last night.  I discovered whole wheat challah a few years ago in @wholefoodsmarketnyc.  I buy a brand by @zomick’s which is DEEElicious!  and already contains sugar, so I do not add anything additional to this recipe nor do I eat it with syrup or anything sweet.  This french toast is so good, in it’s own or served with fresh fruit or my blueberry sauce (search for blueberry sauce on my blog CookingforTots.com).   The addition of orange zest makes these extra special and flavorful.  Now, if you can’t find whole wheat challah, you can go for the regular white type or even use whole wheat bread.  If using whole wheat bread, don’t soak for too long as they tend to get too mushy and fall apart before getting to the griddle.  Enjoy!!

Ingredients
3 large eggs
1 1/2 cups low fat or whole milk
Zest of one orange
1 teaspoon pure vanilla extract
1 loaf whole wheat challah
Unsalted butter for the pan

Directions
1. In a large shallow bowl, whisk together the eggs, milk, orange zest and vanilla.

2. Slice the challah in 3/4-inch thick slices. Soak half the loaf in the egg mixture to start.
Glaze a griddle with a bit of unsalted butter

3. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. While bread is cooking, soak the other half of the loaf.

4. Serve with my low sugar blueberry sauce, fresh fruit or light cream cheese as a spread.

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