Tag Archives: zucchini

Pesto Zucchini Noodles

Zucchini noodles make such a great low carb side dish and better yet, fun way to get your kids to eat veggies!! I bought these @traderjoes frozen zucchini spirals, which for a busy mom like myself.. healthy frozen foods like this always come in handy!  Here is how I prepared this easy and healthy side dish and how you can do it with fresh zucchini noodles.

This recipe took less than 10 minutes to make!! BTW; for basic pesto I use the Food Network basil pesto recipe and will also play with ingredients and do 1/2 spinach + 1/2 basil, use walnuts instead of pine nuts etc.

Ingredients

1 package of frozen zucchini noodles (OR you can use 3 cups of fresh zucchini noodles)

2 tablespoons pesto (store-bought or homemade)

  1. If using the frozen noodles, defrost in a pan over medium heat (as per pkg directions); being very careful not to overcook bc they will get mushy.  If using fresh, simple saute in a pan for about 3 minutes until noodles soften.
  2. For the frozen noodles, drain them like you would do pasta noodles.
  3. Now add noodles back to the pan and add pesto and saute for about 30 seconds, just to coat all of the noodles. Super easy right?!